tomato confit for vegetarian cooking workshopThe Workshop at Purple Kale Kitchenworks adapts smart systems and techniques from the professional kitchen to the home, emphasizing spontaneous, efficient, healthful, delicious, and creative meals. In The Vegetarian Pantry, we work with all vegetarian ingredients, but the class is open to anyone.

Specifically, in the vegetarian class, we:

Review a broad range of options for preparing varied and often uncommon vegetables, grains, or beans;

Introduce ways to toss together meals, beyond salads or stir-fry;

Discuss how to break from the one-bowl form;

Learn how to make substantial meals without meat substitutes, satisfying even non-vegetarian guests;

Find creative ways to move beyond tofu, soy sauce and cheese.


CLICK HERE TO REGISTER
Saturday, December 3
Sunday, January 15
Saturday, February 4


OTHER WORKSHOPS:
Parents at the Stove
Calling All Cooks (open to all)


More About the Workshop
Examples of Workshop Improvisations
What People Say